Emerging Chef presented by S.Pellegrino® Sparkling Mineral Water

• Fariyal Abdullahi, Hav & Mar, New York, NY
• Ope Amosu, ChòpnBlọk, Houston, TX
• Janet Becerra, Pancita, Seattle, WA  
• Nikko Cagalanan, Kultura, Charleston, SC  
• Roberto Centeno, Espiritu, Mesa, AZ 
• Ki Chung, Bar Maze, Honolulu, HI
• Rocky Coronado, Nepantla, Detroit, MI
• Danielle Duran-Zecca and Alessandro Zecca, Amiga Amore, Los Angeles, CA  
• Ryan Fernandez, Southern Junction, Buffalo, NY
• Yun Fuentes, Bolo, Philadelphia, PA  
• Sky Haneul Kim, Gift Horse, Providence, RI
• Emily Lim, Dabao Singapore, San Francisco, CA  
• Zubair Mohajir, The Coach House by Wazwan, Chicago, IL
• Masako Morishita, Perry’s, Washington, D.C.
• Joe Robbins, Bissell Brothers Three Rivers Kitchen, Milo, ME
• Bryce Stevenson, Miijim, La Pointe, WI  
• Kenneth Wan, MAKfam, Denver, CO  
• Lawrence Weeks, North of Bourbon, Louisville, KY
• Chanah Willis, Last Call Baking, Birmingham, AL  
• Jeff Workman, The Campground, Kansas City, MO

Source: https://www.jamesbeard.org/blog/the-2024-james-beard-awards-semifinalists