Emerging Chef presented by S.Pellegrino® Sparkling Mineral Water
- Fariyal Abdullahi, Hav & Mar, New York, NY
- Ope Amosu, ChòpnBlọk, Houston, TX
- Janet Becerra, Pancita, Seattle, WA
- Nikko Cagalanan, Kultura, Charleston, SC
- Roberto Centeno, Espiritu, Mesa, AZ
- Ki Chung, Bar Maze, Honolulu, HI
- Rocky Coronado, Nepantla, Detroit, MI
- Danielle Duran-Zecca and Alessandro Zecca, Amiga Amore, Los Angeles, CA
- Ryan Fernandez, Southern Junction, Buffalo, NY
- Yun Fuentes, Bolo, Philadelphia, PA
- Sky Haneul Kim, Gift Horse, Providence, RI
- Emily Lim, Dabao Singapore, San Francisco, CA
- Zubair Mohajir, The Coach House by Wazwan, Chicago, IL
- Masako Morishita, Perry’s, Washington, D.C.
- Joe Robbins, Bissell Brothers Three Rivers Kitchen, Milo, ME
- Bryce Stevenson, Miijim, La Pointe, WI
- Kenneth Wan, MAKfam, Denver, CO
- Lawrence Weeks, North of Bourbon, Louisville, KY
- Chanah Willis, Last Call Baking, Birmingham, AL
- Jeff Workman, The Campground, Kansas City, MO
Source: https://www.jamesbeard.org/blog/the-2024-james-beard-awards-semifinalists