Lechonera Sundays

Join us for our weekly Sunday Roast Lechon Dinner, available every Sunday from 5pm – 9pm. The Roast Lechon Dinner boasts a whole roasted pig served with traditional and seasonal accoutrements and is priced at $45 per person.

Subject to rotate frequently, the assortment of accoutrements paired with the pig have in the past included black cherry mojo, yuca mash, chickpeas in red sofrito, market viandas in escabeche, arroz con gandules, swiss chard callaloo, roasted heirloom corn in coconut beurre monté, and other various vegetables and side dishes from our ever-evolving dinner menu.